Chorizo and scrambled egg breakfast tacos (Maribel Quijada)

Ingredients:

4 corn tortillas
1 cup grated extra-sharp white cheddar cheese
4 eggs
4 tablespoons fresh cilantro
7 ounces fresh chorizo sausage
4 green onions, sliced
Sour cream (optional)
Hot sauce or salsa (optional)

Preparation:

Brush a large frying pan with olive oil. Heat the tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper.

Cook chorizo sausage in a frying pan during 5 minutes. Add green onions and cook 2 minutes. Add egg mixture and stir during about 1 minute. Remove egg mixture from heat.

Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.