Winter salad (Consuelo Martín, Taller jueves)

Ingredients:

Lettuce
Corn
Grenade
Burgos cheese
Nuts
Pine nuts
Raisins
Smoked salmon

Preparation

Wash and cut the ingredients into small pieces. Mix all them, and season with salt, olive oil and balsamic vinegar.



It's delicious!!

Chorizo and scrambled egg breakfast tacos (Maribel Quijada)

Ingredients:

4 corn tortillas
1 cup grated extra-sharp white cheddar cheese
4 eggs
4 tablespoons fresh cilantro
7 ounces fresh chorizo sausage
4 green onions, sliced
Sour cream (optional)
Hot sauce or salsa (optional)

Preparation:

Brush a large frying pan with olive oil. Heat the tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper.

Cook chorizo sausage in a frying pan during 5 minutes. Add green onions and cook 2 minutes. Add egg mixture and stir during about 1 minute. Remove egg mixture from heat.

Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.