Porridge (Alex, profe 4º ESPA)

This is the traditional Scottish breakfast.

Ingredients:
Oats
Water
Salt
Sugar
Milk.


Put the oats (about 110 g) in a saucepan. Then add water (350 ml) and a pinch of salt. Bring it to the boil. Simmer for 5 minutes (or until the porridge is thick), stirring gently, so as to avoit that it sticks. Leave to stand for 1 minute. To serve, pour it into a plate and “dig” a small hole with your spoon, filling this hole with milk. Then, put some sugar in another section of the dish.

Arturo Jiménez (2º ESPA)

Loli (2º ESPA)

History of ice cream, sushi and pizza, by Mª Dolores Ortega

Ángela Fernández (2º ESPA)

José Antonio Sanz (2º de ESPA)

Karla Pinto (2º ESPA)

Winter salad (Consuelo Martín, Taller jueves)

Ingredients:

Lettuce
Corn
Grenade
Burgos cheese
Nuts
Pine nuts
Raisins
Smoked salmon

Preparation

Wash and cut the ingredients into small pieces. Mix all them, and season with salt, olive oil and balsamic vinegar.



It's delicious!!

Chorizo and scrambled egg breakfast tacos (Maribel Quijada)

Ingredients:

4 corn tortillas
1 cup grated extra-sharp white cheddar cheese
4 eggs
4 tablespoons fresh cilantro
7 ounces fresh chorizo sausage
4 green onions, sliced
Sour cream (optional)
Hot sauce or salsa (optional)

Preparation:

Brush a large frying pan with olive oil. Heat the tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper.

Cook chorizo sausage in a frying pan during 5 minutes. Add green onions and cook 2 minutes. Add egg mixture and stir during about 1 minute. Remove egg mixture from heat.

Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.

Brownies (Rosa Marcos)

Preparation Time: 25 minutes
Cook Time: 25 minutes
Ready In: 1 hour

Ingredients

1/2 cup white sugar
2 tablespoons butter
2 tablespoons water
1/2 cup semisweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt


1. Preheat the oven to 165 degrees C.
2. Grease an 8x8 inch square pan.
3. In a medium saucepan, combine the sugar, butter and water.
4. Cook over medium heat until boiling.
5. Remove from heat and stir in chocolate chips until melted and smooth.
6. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture.
7. Spread evenly into the prepared pan.
8. Bake for 25 to 30 minutes in the preheated oven, until brownies set up.
9. Do not overbake! Cool in pan and cut into squares.

Cheese and salmon sandwich (Manuel)

Os paso mi primera receta. Es muy simple, pero puede serviros de ejemplo para las vuestras. Un saludo y ánimo.

Ingredients:
some brown bread
some smoked salmon
some cream cheese
a lemon
some black pepper

First cut two thin pieces of brown bread. Then put some cream cheese on one of the pieces. Put some pieces of smoked salmon on the cream cheese. Cut the lemon in half and put a little lemon juice and black pepper on the salmon. Now put the other piece of bread on top. Finally eat the sandwich, it is delicious!

Concurso de recetas en Inglés

El segundo cuatrimestre está a punto de comenzar. Y para empezarlo con energía, en la asignatura de Inglés de 2º de ESPA, vamos a organizar un concurso de recetas de cocina.
Empleando el vocabulario y la gramática aprendida en 1º, cada uno de vosotros colgará en este blog una (o más) recetas de cocina (in English!!!)
La redacción de estas recetas serán valoradas para la nota final del curso, y las mejores las cocinaremos para celebrar una merienda a final de curso. Asimismo, también confeccionaremos un mural para exponerlas a todos los alumnos del centro.

pd: para abrir boca, os dejo los ingredientes de un auténtico "English Breakfast"

Ingredients:

Fried eggs
Beans
Fried bacon
Fried bread
Fried tomatoes
Fried mushrooms
Fried sausages